Strawberry Applesauce

Serve this applesauce hot or cold. Makes 2 cups

2 cups peeled, cored and coarse chopped apples

2 cups strawberries, fresh or frozen (unsweetened)

½ cup frozen apple juice concentrate

In a medium-sized saucepan combine all ingredients. Bring to a simmer, then cover and cook over very low heat for about 25 minutes, or until apples are tender when pierced with a fork.

Mash lightly or puree in a food processor, if desired.

Recipe from Foods That Fight Pain, by Neal Barnard, M.D.

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