Serve this applesauce hot or cold. Makes 2 cups
2 cups peeled, cored and coarse chopped apples
2 cups strawberries, fresh or frozen (unsweetened)
½ cup frozen apple juice concentrate
In a medium-sized saucepan combine all ingredients. Bring to a simmer, then cover and cook over very low heat for about 25 minutes, or until apples are tender when pierced with a fork.
Mash lightly or puree in a food processor, if desired.
Recipe from Foods That Fight Pain, by Neal Barnard, M.D.